If you have seen my Instagram account, you have probably noticed that I take great pleasure in making charcuterie platters and eating them. It is usually the first thing that I serve when we have people over for dinner. Nothing like catching up over ...
Sumo Fruit
Meal planning and grocery shopping are some of my favourite things to do. Before you roll your eyes all the way to the back of your head, let me explain. Food is my passion. So, a fresh food market or a well stocked grocery produce aisle are very ...
Uncle Tetsu’s Japanse Cheesecake
Sunday morning, driving down Bay Street in downtown Toronto, I notice a lineup of people waiting outside a storefront. I take a closer look and notice that they are waiting in front of a tiny store that sells cheesecakes or Japanese-style ...
Cauliflower – “The New Kale”
From the fact that it is the new "it" vegetable to the fact that it has skyrocketed in price from $1 to $7 in just a few weeks, I feel like cauliflower is all everyone has been talking about lately. So obviously, I had to make a cauliflower dish and ...
No Hassle Burritos for a Crowd!
Life is starting to get busy around here. In addition to getting the kids to school, attending after-school activities, attending PTA meetings, getting together with friends, having date night with hubby and finding time for the occasional mani-pedi ...
Pasta with Sundried Tomatoes and Spinach
Another meatless-Mondays staple at our house, this pasta dish comes together quickly and is great for vegetarians and vegans (just skip the cheese or sub with some vegan 'cheese' like Daya). If you have been following some of my recent posts, ...
Have you heard of a “Sgroppino”?
If you have not heard of it before, well you have now. Sgroppino is a delicious Italian cocktail made with three simple ingredients: lemon sorbet, vodka and Prosecco. It's that simple! But it is also dangerous as it goes down way too easy and you ...
Winter Salad
New favourite salad courtesy of the Globe and Mail. This crispy winter salad has great textures and loads of taste. The recipe calls for raw beets however I like to roast mine just a little. By roasting them for only about 30 minutes, they still ...
Holiday Mojito
This recipe takes the summery mojito and transforms it into the perfect holiday cocktail. The Prosecco which replaces the soda water adds a different tart element to the drink which is delightful. I like to garnish the drink with some fresh or ...
Kentucky Bonfire
This drink from the 2015 holiday issue of the Food & Drink magazine was a huge hit with friends at our last get together. I usually don't drink much bourbon anymore (may have to do with the fact that I drank too much of it in my 20's) but I ...
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