Blog – Page 6

Pass the Green Beans

One of my favorite Chinese restaurants in Toronto serves up the best green beans and I just can't get enough. I always wondered what the secret was. What can elevate a simple green bean to this level of deliciousness? Thanks to Google and some ...

Peas and Mint

My kids love peas and they are often on the menu as a quick side dish. But momma needs more than peas with some butter. So below is a more sophisticated take on my William's favourite vegetable. I made this recipe with frozen peas which we always ...

Corn and Black Bean Salad

Can't get more simple than this! Start by making the dressing in the bowl you will be serving the salad in. Once the dressing is made, just add all the other salad ingredients and mix. It pairs well with grilled meat and fish, so it's perfect for the ...

Nutella Icepops

Nutella, cream, sugar, milk and vanilla... You just can't go wrong! With only five ingredients, these icepops are easy to make and chances are that you have all of the ingredients in your kitchen. So what are you waiting for? Nutella Icepops ...

Oh Popsicle!

These are not your typical Popsicle filled with artificial flavours and weird sugars. These pops are full of class! With fresh mint, wild blueberries and an infused simple syrup, these bad boys will be the highlight of your next BBQ. To really ...

Creamy Asparagus and Bacon Pasta

The start of farmers' markets in Ontario is a slow one with few vendors coming out and even fewer selling fresh produce but rather focusing on meat, preserves and baked goods. Asparagus is one of the earliest available vegetables in Ontario and we ...