Do you "sous-vide"? We do! One of my favourite tools in my kitchen is our PolyScience immersion circulator. It makes cooking protein, any protein, fail proof. No more overcooked meat, fish or eggs. So what is "sous vide"? It is a cooking ...
Summer Refresher – Rosemary Sparkling Lemonade
Summer is around the corner and I am testing my mixology abilities. Try this sophisticated lemonade at your next barbecue. I promise you will not regret it. Rosemary Sparkling Lemonade Save Print This recipe is in "parts" so that you ...
Kolokithokeftedes a.k.a. Greek Zucchini Fritters
I found a great recipe for kolokithokeftedes at mygreekdish.com and only adjusted slightly. I made these fritters for the first time as an appetizer at Easter dinner. Family and friends loved them. These fritters can be served hot or at room ...
Maple Brownies
These are the perfect squares and they stay chewy and moist for a few days (or at least three days as that is the longest they have lasted at our home). The original recipe from King Arthur Flour's Sift Magazine was for Maple Sugar Brownies ...
Rustic Smashed Potatoes with Leeks
Need a new side dish? If you like the taste of leek and potato soup, try these rustic smashed potatoes. I paired a flank steak and chimichurri sauce with these potatoes and it was perfect. Let me know what you think. Rustic Smashed Potatoes ...
Ultra Moist and Rich Carrot Cake from King Arthur Flour
A couple of weeks ago, my husband had been asking for carrot cake. Problem was I had never made carrot cake and I didn't have a tried and true recipe. Well that was then and this is now! As I flipped through the pages of my newly purchased ...
Chicken with Chickpea Stuffing
This recipe is adapted from a Gordon Ramsay recipe that I first discovered while binge watching food shows. It has become a go-to recipe in our home for family dinners and for get togethers with friends. This recipe makes a home smell delicious, ...
Tzatziki – Greek Yoghurt Garlic Sauce
This is my mom's original recipe and it is the first time that it is being written down. It was a challenge getting her to measure out all of the ingredients! This is not your store bought tzatziki which is often made with sour cream and has a mild ...
Pulled Pork
On the TV binge that also yielded the Roast Chicken with Chickpea Stuffing recipe, I was introduced to Gordon Ramsay's pulled pork recipe. It is the only pulled pork recipe I have ever attempted and it will be the only one I will ever make! I did ...
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