In a large bowl, mix together the dry ingredients. Make a well in the middle of the bowl and add the wet ingredients and slowly incorporate. Make sure not to overmix. The batter will be lumpy.
Heat a griddle or non-stick pan over medium heat and spray with cooking spray. Add a small ladle of batter on griddle/pan and cook for a couple of minutes per side.
Serve with fruit and maple syrup.
Recipe by Blind Pig Farm at https://blindpigfarm.com/buttermilk-pancakes/