Roasted Chickpeas

As a meat eater and a proponent of sustainability, it can sometimes be difficult to reconcile my love of meat and my desire to limit my impact on our environment. The farm, growing our own food and raising animals ethically has allowed me to have my meat and eat it too. However, I am always in search of ways to decrease (not eliminate) our meat consumption. Finding delicious alternative protein sources is key!

Here is one that I really like because its delicious and “easy peasy lemon squeezy” (as my 4 year old would say). These chickpeas are delicious as a snack or a great addition to a salad.

Check it out and tell me what you think.